Linda's All Occasions Cakes – Sharpsburg, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 487-3636 to check today's hours. Know the hours? Send them to us.

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130 Park Timbers Dr, Sharpsburg, GA 30277

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Address130 Park Timbers Dr, Sharpsburg, GA 30277

Phone(770) 487-3636

StyleCake shop

CountyCoweta County

Time zoneEastern Time

From city center1.4 mi southeast

About Linda's All Occasions Cakes

You will find Linda's All Occasions Cakes at 130 Park Timbers Dr in Sharpsburg, roughly 1.4 mi from downtown Sharpsburg, heading southeast.

Sharpsburg has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 65 residents. If you want to compare, Parlor Doughnuts sits 1.4 mi from here.

We have not been able to confirm a full weekly schedule for Linda's All Occasions Cakes yet, so calling ahead at (770) 487-3636 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.